Brunch Menu

shrimp, hummus, chickpeas, tomato, red onion, cucumber, manouri cheese, pita croutons (choice of chicken or shrimp)

vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

boston lettuce, escarole, frisée, mizithra cheese, artichoke-assyrtiko emulsion add chicken $9, shrimp $10

baked spinach, leeks, feta cheese in phyllo dough

orange, cucumber, sesame oil, lime zest, Greek yogurt mousse

grilled Spanish octopus, shallot, capers, cherry tomato, fava

hummus, taramosalata, tyrokafteri, grilled pita

fresh berries, feulletine, honey

baked eggs, tomato, peppers, feta cheese, toasted bread

poached egg, tomato, feta cheese

smoked salmon, breakfast potatoes, hollandaise sauce

marinated grilled chicken, tomato, red onion, honey Dijon mustard, Greek oregano fries

shrimp, saffron, orzo

smoked Metsovone cheese, mushrooms & truffle oil Greek oregano fries

quinoa, frisée, cara cara orange

grilled Mediterranean seabass, seasonal vegetable

scrambled eggs, mushroom

hazelnut, oyster mushrooms

taverna style lamb chops, fresh-cut Greek fries

fig marmalade

nutella, strawberry, sweet shortbread crumbs

feta stuffed Kalamata olives, cucumber,pepperoncini, oregano & sea salt rim

bloody Mary, screwdriver, mimosa

peach, strawberry, fig

white or red

Bacardi rum, passion fruit, honey & mint

Patron Silver tequila, pomegranate liqueur, lime juice

Grey Goose vodka, fig, honey

Patron Silver tequila, Ancho Reyes liqueur, muddled jalapeño

Maker’s Mark, ouzo, preserved cherries, orange bitters

Stoli Cucumber Vodka, Kleos mastiha liqueur, mint

Del Maguey Viva mezcal, jalapeño, cucumber, lime juice

The Botanist gin, lavender, tonic, lime

Redemption bourbon, agave nectar, mint

Grey Goose vodka, Metaxa brandy, ginger beer, muddled cucumber

Fleurs de Prairie Rosè, St. Germain liqueur, strawberries, lemon, mint

fresh, intense flavors of tropical fruits and grapefruit

aromas of citrus, white fruit and flowers

elegant nose, with floral and fruity aromas

green apples, weighty and simple

pleasant acidity with notes of pineapple, banana, and lemon

melon and rose aromas, with citrus blossoms

floral aspects, clean and light with melon flavors

luscious and velvety, ripe red & black fruits with lingering finish

the Barolo of Greece, dried fruit, tomato leaf, rose petals, robust tannins

Burgundian in style, awesome acid, dried black stone fruits

big & fruity over ripened black cherry and stone fruit, heavy red

powerful, fruity, spicy, medium-bodied, packed with cherry, red berry & sweet spicy notes