Catering menu

Served with pita

Smoked paprika, marinated chickpeas

Greek strained yogurt, cucumber, garlic

Spicy roasted red pepper, feta cheese

Vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

Brussels sprouts, cabbage, shaved carrots, fresh cherries, golden raisins, almonds & kefalograviera cheese

Braised spinach, leeks, herbs, feta, baked in phyllo dough

Herb marinated chicken thighs skewered

Baked giant lima beans, tomato, crumbled feta

Dried figs, honey, pink peppercorn

Grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers

Frisée salad, grilled peach, blood orange, bulgur wheat

Greek style beef meatballs, feta sauce

Ground lamb, grilled

Grilled Mediterranean sea bass filets, salt, capers, EVOO

Grilled Faroe Island salmon filet

Shrimp, mussels, clams, saffron, orzo

Xinomavro braised short rib, baked orzo, kefalograviera cheese

Double-cut grilled loin lamb chops

Roasted with sea salt, fresh herbs & EVOO

Sea salt & EVOO

Steamed Swiss chard, lemon

Sea salt & EVOO

Hand-rolled pistachio baklava

Valrhona chocolate mousse

Anthotiro cheese, passion fruit