our story

With an open split-level design punctuated with traditional Grecian pottery and décor, Eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, Eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.

Blending true Greek cuisine with a modern-day, cozy Mediterranean feel

A monolithic, oval-shaped concrete bar with seating on all sides serves as the focal point upon entering the main floor, inviting casual strollers and neighbors in for a quick bite or drink. Dark wood flooring and decorative tiling give the space a romantic and contemporary atmosphere, accentuated by custom rope basket chandeliers, bottles of bespoke Eléa olive oil, and ancient Greek pottery lacing the ceiling and perimeter. A staircase descends into the center of Eléa's main dining room, cultivating a more formal seated dining experience. "Our downstairs is the beating heart of our restaurant, so we wanted to bring a lot of warm and inviting energy down there," says the owner. "The white-washed walls and ceilings elongate and open the room, and we added olive branches, reclaimed wood, and teal upholstery to accent the space further. The back-lit walls are reminiscent of the island sunsets in Greece and is a signature element in each of our restaurants."