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hazelnut, oyster mushrooms
traditional casserole layered with potato, zucchini, eggplant, bechamel sauce
organic roasted chicken, lemon potatoes
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
xinomavro braised short rib, baked orzo, kefalograviera cheese
8oz filet, chefs signature sauce, fresh-cut Greek lies
