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organic roasted chicken, lemon potatoes
taverna style lamb chops, fresh-cut Greek fries
xinomavro braised short rib, baked orzo, kefalograviera cheese
Brussel sprouts, potato purée, mavrodaphne Bordelaise
traditional casserole layered with potato, eggplant, porcini mushrooms, bechamel sauce
stuffed acorn squash & potatoes, pearl onions, Cretan herbs and Arborio rice
