Showing 105–112 of 125 results
xinomavro braised short rib, baked orzo, kefalograviera cheese
Brussel sprouts, potato purée, mavrodaphne Bordelaise
traditional casserole layered with potato, eggplant, porcini mushrooms, bechamel sauce
stuffed acorn squash & potatoes, pearl onions, Cretan herbs and Arborio rice
shrimp, mussels, clams, saffron, orzo
brown beach mushrooms, bok choy, carrot puree & assyrtiko lemon reduction
Maine lobster, handmade pasta, basil, tomato lobster nage
cauliflower fritters, toasted pine nuts, yogurt, honey, black currants
