lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
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P.E.I. mussels, green peppers, white wine, feta cheese, Greek herbs
vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
boston lettuce, escarole, frisée, mizithra cheese, artichoke-assyrtiko emulsion