Restaurant Week

(Monday – Friday)

hummus, tzatziki, tyrokafteri

vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

arugula, toasted walnuts, jalapeno emulsion, feta cheese

grilled Spanish octopus, shallots, capers, cherry tomatoes, fava

Greek style meatballs, feta sauce

stuffed tomato, eggplant & zucchini blossom, Arborio rice and Cretan herbs

Mediterranean seabass – lean, mild flavor

shrimp, mussels, clams, saffron, orzo

grilled, peppercrusted, sweet pea puree, warm lentil & black eyed pea salad

organic roasted chicken, lemon potatoes

xinomavro braised short rib, baked orzo