Restaurant Week Menu
July 18 – August 21
(Monday – Friday)
$60
Appetizers (choose one)
Pikilia
hummus, tzatziki, tyrokafteri
Horiatiki Salad
vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
Watermelon Salad
arugula, toasted walnuts, jalapeno emulsion, feta cheese
Octopus
grilled Spanish octopus, shallots, capers, cherry tomatoes, fava
Keftedes
Greek style meatballs, feta sauce
Entrees (choose one)
Summer in Crete
stuffed tomato, eggplant & zucchini blossom, Arborio rice and Cretan herbs
Lavraki
Mediterranean seabass – lean, mild flavor
Seafood Orzotto
shrimp, mussels, clams, saffron, orzo
Yellowfin Tuna
grilled, peppercrusted, sweet pea puree, warm lentil & black eyed pea salad
Organic Chicken
organic roasted chicken, lemon potatoes
Short Rib Youvesti
xinomavro braised short rib, baked orzo