Our Menu
The Skewer Collection
Served with Greek oregano fries
Cherry tomato, red onion, honey Dijon mustard
Red onion, yogurt-paprika tomato sauce
Salads
Hummus, chickpeas, tomato, red onion, cucumber, manouri cheese, pita croutons | Choice of Chicken or Shrimp
Vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
Baby arugula feta, walnut, serrano-lime emulsion
Boston lettuce, endives, frisée, mizithra cheese, artichoke-assyrtiko emulsion | Add Chicken Skewer +$10.00 | Shrimp +$12.00 | Salmon Skewer $12
Eléa Classics
Hummus, tzatziki, tyrokafteri, grilled pita
Baked spinach, leeks, feta cheese in phyllo dough
Golden crispy squid, classic tomato sauce
Grilled Spanish octopus, shallot, capers, cherry tomato, fava
Avocado, yogurt, mango, chives, kataifi, sesame oil
Dried figs, honey, pink peppercorn
Brunch Entrees
Fig marmalade
Butter, maple syrup
Baked eggs, tomato, peppers, feta cheese, grilled bread
Spinach, manouri cheese, roasted potato, green salad
Poached egg, tomato, feta cheese
Roasted potato, green salad
Roasted potato, green salad
12oz Sirloin, sunny side up eggs, roasted potatoes
Smoked Metsovone cheese, tomato
Grilled Mediterranean seabass, sauteed wild greens
Porcini, oyster & black truffle mushrooms

Double-cut loin lamb chops, fresh-cut Greek fries
Sides
Bottomless Brunch Cocktails
90-minute limit $30.00
Feta stuffed olives, cucumber, pepperoncini, oregano & sea salt rim
Bloody Mary, screwdriver, mimosa
Peach, strawberry, fig, sour cherries
White or Red
Mocktails
Non-Alcoholic
Passion fruit, fresh lime juice, soda
Sour cherry, fresh lemon juice, agave, ginger beer
Fresh lime juice, agave, grapefruit soda
Lemonades
(VG) Vegan
Oysters & Raw Bar
natural flavors of sweet mango mignonette, homemade horseradish cocktail sauce
avocado, yogurt, mango, chives, potato allumettes, sesame oil
Mediterranean white snapper, citrus vinaigrette, jalapeño pepper, cara cara ornage, finger lime, micro-cilantro
Salads & Soup
vine ripe tomatoes, cucumbers, red onion, peppers, olives, Arahova feta
brussels sprouts, cabbage, shaved carrots, pomegranate, golden raisins, chestnut & kefalograviera cheese
Boston lettuce, endive, frisée, mizithra cheese, artichoke-assyrtiko emulsion
roasted beets, baby arugula, apple, pistachios, anthotiro cheese, orange vinaigrette
classic Greek lentils, mirepoix and homemade crostini

Selection of Spreads
Served with grilled pita | Add Crudité for +$4.00
smoked paprika, marinated chickpeas
blanched almonds, garlic paste
greek strained yogurt, cucumber, garlic
smoked eggplant, fresh herbs
roe of grey mullet fish, capers, red onion
santorini yellow split pea, shallots, dill
spicy roasted red pepper, feta cheese
Small Plates
Meze-style sharing plates
mediterranean herb-marinated Kalamata, Agriniou, hourmades
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
braised spinach, leeks, herbs, feta, baked in phyllo dough
cauliflower fritters, toasted pine nuts, yogurt, black currants, honey
lemon marmalade and black sesame.
dried figs, honey, pink peppercorn
lightly fried with our classic tomato sauce, or simply grilled, evoo & lemon
mussels P.E.I. , tomato & ouzo emulsion, feta cheese, Mediterranean herbs
grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers
wild Gulf shrimp, bulgar wheat, frisée salad, roasted orange & fennel
greek style beef meatballs, feta sauce
herb marinated chicken thighs skewered, honey Dijon mustard
baked giant lima beans, tomato, crumbled feta
From the Sea
grilled Mediterranean seabass – lean, mild flavor
grilled Royale Dorade – flaky, full flavor
grilled Faroe Island salmon filet, warm lentil salad and carrot puree
shrimp, mussels, clams, tomato & saffron orzo
pan seared, parsnip puree, cherry tomatoes, Kalamata olives
From the Land
half roasted chicken, lemon potatoes
double cut lamb chops, fresh cut Greek fries
xinomavro braised short rib, baked orzo, kefalograviera cheese
roasted potatoes & rainbow carrots, mavrodaphne Bordelaise
traditional casserole layered with beef ragu, potato, eggplant,, bechamel sauce
green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs

From the Garden
Sea salt & evoo
Steamed Swiss chard, lemon
sea salt & evoo
Roasted with sea salt, fresh herbs & evoo
Sea salt & oregano
Served Fridays only • VG - Vegan
Salads
Hummus, chickpeas, tomato, red onion,cucumber, manouri cheese, pita croutons (choice of chicken or shrimp)
Vine ripe tomatoes, cucumber, red onion,peppers, olives, Arahova feta
Roasted beets, baby arugula, apple, pistachios, anthotiro cheese, and orange vinaigrette
Boston lettuce, escarole, frisée, mizithra cheese, artichoke-assyrtiko emulsion | Add chicken skewer $10 | Shrimp $12
Elea Classics
Classic Greek lentils, mirepoix, and homemade crostini

Hummus, taramosalata, tyrokafteri, grilled pita
Baked spinach, leeks, feta cheese in phyllo dough
Golden crispy squid, classic tomato sauce
Grilled Spanish octopus, shallot, capers,cherry tomato, fava
Avocado, yogurt, mango, chives, kataifi, sesame oil
Baked giant lima beans, tomato, crumbled feta
Wild Gulf shrimp, bulgar wheat, frisée salad, roasted orange & fennel
Lunch Entrees
Smoked metsovone cheese, tomato
Grilled Mediterranean seabass, sauteed wild greens
Shrimp, saffron, orzo
Porcini and oyster mushrooms & truffle oil

Double-cut loin lamb chops, fresh-cut Greek fries
Grilled chicken thighs, mixed green salad, and honey Dijon mustard, Greek oregano fries
Ground lamb skewered, yogurt, paprika, tomato sauce, and Greek oregano fries
Grilled salmon, lentil salad, orange vinaigrette
Sides
Mocktails
Sour cherry, fresh lemon juice, agave,ginger beer
Lychee, lemon-honey &soda
Lemonades
Desserts
Summer 2024
hand-rolled pistachio baklava, mastiha gelato
anthotiro cheese, strawberry coulis
honey & walnuts or sour cherry
Valrhona chocolate mousse, brandied cherry
orange cake, yogurt ice cream
seasonal fresh fruit
vanilla, chocolate, pistachio, mastiha, yogurt
raspberry, lemon, mango
Small serves 5-7 people | Large serves 10-12 people
Appetizers
Served with pita
Smoked paprika, marinated chickpeas
Greek strained yogurt, cucumber, garlic
Spicy roasted red pepper, feta cheese
Vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
Brussels sprouts, cabbage, shaved carrots, fresh cherries, golden raisins, almonds & kefalograviera cheese
Braised spinach, leeks, herbs, feta, baked in phyllo dough
Herb marinated chicken thighs skewered
Baked giant lima beans, tomato, crumbled feta
Dried figs, honey, pink peppercorn
Grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers
Frisée salad, grilled peach, blood orange, bulgur wheat
Greek style beef meatballs, feta sauce
Ground lamb, grilled
Entrées
Grilled Mediterranean sea bass filets, salt, capers, EVOO
Grilled Faroe Island salmon filet
Shrimp, mussels, clams, saffron, orzo
Xinomavro braised short rib, baked orzo, kefalograviera cheese
Double-cut grilled loin lamb chops
Sides
Roasted with sea salt, fresh herbs & EVOO
Sea salt & EVOO
Steamed Swiss chard, lemon
Sea salt & EVOO
Desserts
Hand-rolled pistachio baklava
Valrhona chocolate mousse
Anthotiro cheese, passion fruit
