Dinner Menu

vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

brussel sprouts, cabbage, carrot, pomegranate, golden raisins, roasted chestnuts, kefalograviera cheese

green apples, roasted hazelnuts, manouri cheese, yogurt sauce, micro greens

boston lettuce, escarole, Aisle, mizithra cheese, artichoke-assyrtiko emulsion

orange, cucumber, sesame oil, lime zest, greek yogurt mousse

smoked paprika, marinated chickpeas

blanched almonds, garlic paste

Greek strained yogurt, cucumber, garlic

roe of grey mullet fish, capers, red onion

Santorini yellow split pea, shallots, dill

spicy roasted red pepper, feta cheese

zucchini wrapped wild caught cod filet, potato, carrot, celery

lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese

Greek style meatballs, feta sauce

organic grilled skewered chicken, homemade Dijon mustard

wild Gulf shrimp, radish, frisee salad, cara cara orange

Dutch mussels, green peppers, white wine, feta cheese, Greek herbs

grilled Spanish octopus, shallots, capers, cherry tomatoes, fava

cauliflower dittes, toasted pine nuts, honey, black currants

anthotiro cheese, rose petal reduction

baked giant lima beans, crumbled feta taverna style lamb chops, fresh-cut Greek lies

baked spinach, leeks, feta cheese in phyllo dough

Mediterranean seabass – lean, mild flavor

Dorade Royale – flaky, full flavor

grilled Loch Duarte salmon, assorted green vegetables, pureed potato

shrimp, mussels, clams, saffron, orzo

celery root & fennel puree, roasted vegetables

hazelnut, oyster mushrooms

traditional casserole layered with potato, zucchini, eggplant, bechamel sauce

organic roasted chicken, lemon potatoes

lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese

xinomavro braised short rib, baked orzo, kefalograviera cheese

8oz filet, chefs signature sauce, fresh-cut Greek lies

fresh, intense flavors of tropical fruits and grapefruit

aromas of citrus, white fruit and flowers

elegant nose, with floral and fruity aromas

green apples, weighty and simple

pleasant acidity with notes of pineapple, banana, and lemon

melon and rose aromas, with citrus blossoms

floral aspects, clean and light with melon flavors

burst of red fruit flavors, strawberry and watermelon, light acidity

quintessential French rose, strawberry, silky texture

luscious and velvety, ripe red & black fruits with lingering finish

the Barolo of Greece, dried fruit, tomato leaf, rose petals, robust tannins

Burgundian in style, awesome acid, dried black stone fruits

big & fruity, over ripened black cherry and stone fruit, heavy red

powerful, fruity, spicy, medium-bodied, packed with cherry, red berry & sweet spicy notes

Bacardi rum, passion fruit, honey & mint

Patron Silver tequila, pomegranate liqueur, lime juice

Grey Goose vodka, fig, honey

Fleurs de Prairie Rose, St. Germain liqueur, strawberries, lemon, mint

Maker’s Mark, ouzo, preserved cherries, orange bitters

Stoli Cucumber Vodka, Kleos mastiha liqueur, mint

Del Maguey Viva mezcal, jalapeño, cucumber, lime juice

The Botanist gin, lavender, tonic, lime

Redemption bourbon, agave nectar, mint

Grey Goose vodka, Metaxa brandy, ginger beer, muddled cucumber

Patron Silver tequila, Ancho Reyes liqueur, muddled jalapeño

white or red wine, pineapple, Cointreau

almonds, Greek honey, hand-rolled phyllo

antbotiro cheese, passion Fruit

honey & walnuts or cherry spoon sweet

Valrbona chocolate mousse, wild berry coulis

custard cream wrapped in phyllo dough, vanilla gelato

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raspberry, lemon, mango