Salads
HORIATIKI SALAD
vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
LAHANO SALATA
brussel sprouts, cabbage, carrot, pomegranate, golden raisins, roasted chestnuts, kefalograviera cheese
BEET SALAD
green apples, roasted hazelnuts, manouri cheese, yogurt sauce, micro greens
PRASINI SALAD
boston lettuce, escarole, Aisle, mizithra cheese, artichoke-assyrtiko emulsion
TUNA TARTARE
orange, cucumber, sesame oil, lime zest, greek yogurt mousse
Selection of Spreads
Individual Spreads
Tasting of 5 Spreads
Tasting of 3 Spreads
CHICKPEA HUMMUS
smoked paprika, marinated chickpeas
SKORDALIA
blanched almonds, garlic paste
TZATZIKI
Greek strained yogurt, cucumber, garlic
TARAMO SALATA
roe of grey mullet fish, capers, red onion
FAVA
Santorini yellow split pea, shallots, dill
TYROKAFTERI
spicy roasted red pepper, feta cheese
Eléa Classics
FISH SOUP
zucchini wrapped wild caught cod filet, potato, carrot, celery
ELEA CHIPS
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
KEFTEDES
Greek style meatballs, feta sauce
CHICKEN SOUVLAKI
organic grilled skewered chicken, homemade Dijon mustard
GRILLED SHRIMP
wild Gulf shrimp, radish, frisee salad, cara cara orange
MUSSELS
Dutch mussels, green peppers, white wine, feta cheese, Greek herbs
OCTOPUS
grilled Spanish octopus, shallots, capers, cherry tomatoes, fava
KOUNOUPIDI
cauliflower dittes, toasted pine nuts, honey, black currants
CHEESE SPRING ROLLS
anthotiro cheese, rose petal reduction
GIGANTES
baked giant lima beans, crumbled feta taverna style lamb chops, fresh-cut Greek lies
SPANAKOPITA
baked spinach, leeks, feta cheese in phyllo dough
From The Sea
LAVRAKI
Mediterranean seabass – lean, mild flavor
TSIPOURA
Dorade Royale – flaky, full flavor
SALMON
grilled Loch Duarte salmon, assorted green vegetables, pureed potato
SEAFOOD ORZOTTO
shrimp, mussels, clams, saffron, orzo
PAN SEARED COD
celery root & fennel puree, roasted vegetables
From The Land
BUTTERNUT SQUASH RISOTTO
hazelnut, oyster mushrooms
VEGETARIAN MOUSAKA
traditional casserole layered with potato, zucchini, eggplant, bechamel sauce
ORGANIC CHICKEN
organic roasted chicken, lemon potatoes
LAMB CHOPS
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo, kefalograviera cheese
FILET MIGNON
8oz filet, chefs signature sauce, fresh-cut Greek lies
Sides
Sauteed Spinach
Horta
Asparagus
Lemon Potatoes
Greek Fries
White Wine
BIBLIA CHORA, SAUVIGNON BLANC BLEND
fresh, intense flavors of tropical fruits and grapefruit
ASSYRTIKO, SANTORINI, KALLISTON WINERY 2019
aromas of citrus, white fruit and flowers
SANCERRE, FRANCE 2019, XAVIER FLOURET
elegant nose, with floral and fruity aromas
CHARDONNAY, MACON VILLAGES 2017, CAVE DE LUGNY
green apples, weighty and simple
CHARDONNAY,CHATEAUX JULIA 2020, COSTA LAZARIDI
pleasant acidity with notes of pineapple, banana, and lemon
MOSCHOFILERO BLEND, ANEMOS, PALIVOU VINEYARDS
melon and rose aromas, with citrus blossoms
Sparkling Wine
CUVEE CLASICO, CODORNIU, BARCELONA
floral aspects, clean and light with melon flavors
Rose Wine
HAMPTON WATER SOUTH OF FRANCE
burst of red fruit flavors, strawberry and watermelon, light acidity
WHISPERING ANGEL, VIN DE PROVENCE, FRANCE
quintessential French rose, strawberry, silky texture
Red Wine
AGIORGITIKO, NEMEA 2015 SAINT GEORGE
luscious and velvety, ripe red & black fruits with lingering finish
XINOMAVRO, KIR-YIANNI 2017, NAOUSSA
the Barolo of Greece, dried fruit, tomato leaf, rose petals, robust tannins
PINOT NOIR, OREGON 2017, L’UMAMI
Burgundian in style, awesome acid, dried black stone fruits
CABERNET SAUVIGNON, NAPA VALLEY 2017 NAPA BY NAPA
big & fruity, over ripened black cherry and stone fruit, heavy red
SUPER TUSCAN, AL PASSO 2017
powerful, fruity, spicy, medium-bodied, packed with cherry, red berry & sweet spicy notes
Beers
FIX
BROOKLYN IPA
BLUE MOON
PERONI
SEPTEM
Water
VIKOS FLAT
SOUROTI SPARKLING
Signature Cocktails
PASSION FRUIT MOJITO
Bacardi rum, passion fruit, honey & mint
POMEGRANATE MARGARITA
Patron Silver tequila, pomegranate liqueur, lime juice
FIG MARTINI
Grey Goose vodka, fig, honey
SANTORINI SPRITZ
Fleurs de Prairie Rose, St. Germain liqueur, strawberries, lemon, mint
THE GREEK OLD FASHION
Maker’s Mark, ouzo, preserved cherries, orange bitters
KYMATINI
Stoli Cucumber Vodka, Kleos mastiha liqueur, mint
SMOKE & FIRE
Del Maguey Viva mezcal, jalapeño, cucumber, lime juice
LAVENDER COLLINS
The Botanist gin, lavender, tonic, lime
BOURBON MINT LEMONADE
Redemption bourbon, agave nectar, mint
MYKONOS MULE
Grey Goose vodka, Metaxa brandy, ginger beer, muddled cucumber
SPICY MARGARITA
Patron Silver tequila, Ancho Reyes liqueur, muddled jalapeño
WHITE OR RED SANGRIA
white or red wine, pineapple, Cointreau
Desserts
BAKLAVA
almonds, Greek honey, hand-rolled phyllo
CHEESECAKE
antbotiro cheese, passion Fruit
GREEK YOGURT
honey & walnuts or cherry spoon sweet
CHOCOLATE CAKE
Valrbona chocolate mousse, wild berry coulis
GALAKTOBOUREKO
custard cream wrapped in phyllo dough, vanilla gelato
GELATO (J SCOOPS)
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SORBET (j SCOOPS)
raspberry, lemon, mango