Dinner Menu

avocado, yogurt, mango, chives, kataifi, sesame oil

cucumber, cilantro, shallots, finger lime, jalapeno-lemon emulsion

seasonal selection

vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

brussel sprouts, cabbage, shaved carrot, pomegranate, golden raisins, chestnut & kefalograviera cheese

green apples, roasted hazelnuts, manouri cheese, yogurt sauce, micro greens

boston lettuce, escarole, frisée, mizithra cheese, artichoke-assyrtiko emulsion

smoked paprika, marinated chickpeas

blanched almonds, garlic paste

Greek strained yogurt, cucumber, garlic

smoked eggplant, fresh herbs

roe of grey mullet fish, capers, red onion

Santorini yellow split pea, shallots, dill

spicy roasted red pepper, feta cheese

Greek lentrils, mireoix & homemade crostini

lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese

braised spinach, leeks, herbs, feta, baked in phyllo dough

cauliflower fritters, toasted pine nuts, yogurt, honey, black currants

figs, pink peppercorn, honey

wild Gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange

golden crispy squid, classic tomato sauce

pan roasted Protugese sardines, eggplant caviar, oregano, lemon olive oil

P.E.I. mussels, green peppers, white wine, feta cheese, Greek herbs

grilled Spanish octopus, fava puree, pickled pearl onions, confit cherry tomatoes, capers

Greek style meatballs, feta sauce

organic grilled skewered chicken, homemade Dijon mustard

baked giant lima beans, tomato, crumbled feta

Mediterranean seabass – lean, mild flavor

Dorade Royale – flaky, full flavor

grilled Loch Duarte salmon, sunchoke purée, confit cherry tomatoes, braised leeks, swiss chard, spinach, gremolata

shrimp, mussels, clams, saffron, orzo

brown beach mushrooms, bok choy, carrot puree & assyrtiko lemon reduction

Maine lobster, handmade pasta, basil, tomato lobster nage

organic roasted chicken, lemon potatoes

taverna style lamb chops, fresh-cut Greek fries

xinomavro braised short rib, baked orzo, kefalograviera cheese

Brussel sprouts, potato purée, mavrodaphne Bordelaise

traditional casserole layered with potato, eggplant, porcini mushrooms, bechamel sauce

stuffed acorn squash & potatoes, pearl onions, Cretan herbs and Arborio rice

aromas of citrus, crisp, mineral driven

organic, medium body, elegant, aromatic white & yellow stone fruit

elegant nose, with floral and fruity aromas

green apples, weighty and simple

ripe apple and lemon with underlying note of vanilla and oak

floral aspects, clean and light with melon flavors

quintessential French rose, strawberry, silky texture

luscious and velvety, ripe red & black fruits with lingering finish

the Barolo of Greece, dried fruit, tomato leaf, rose petals, robust tannins

Burgundian in style, awesome acid, dried black stone fruits

big & fruity, over ripened black cherry and stone fruit, heavy red

powerful, fruity, spicy, medium-bodied, packed with cherry, red berry & sweet spicy notes

Bacardi Superior, passion fruit liqueur, fresh passion fruit, lime, agave

Vida mezcal, jalapeño, agave, fresh lime

Grey Goose Vodka, fig, fresh lime

Stoli Cucumber Vodka, mastiha liqueur, mint

Redemption bourbon, zivania, Commandaria, preserved sour cherries

Gray Whale gin, Campari, Commandaria, Diktamo liqueur

Grey Goose vodka, St. Germain, lychee, fresh lemon

Patron Silver tequila, mastiha liqueur, mint, ginger beer

Grey Goose vodka, pomegranate liqueur, lime, ginger beer

Patron Silver, Ancho Reyes liqueur, fresh lime, agave

Grey Goose vodka, Godiva liqueur, Frangelico, espresso, nutella

Grey Whale gin, lavender, Chambord, fresh lime

passion fruit, fresh lime juice, soda

sour cherry, fresh lemon juice, agave, ginger beer

mountain tea, fresh squeezed lemonade, lavender syrup

white color liqueur seasoned with mastic gum, a resin from mastic trees that grow only on the Aegean island of Chios, Greece

a pure essence of aniseed and sweet-smelling herbs, made with the distinctive water of Plomari Lesvos

double distilled from a combination of anise, coriander and fennel seed, Thrace, Greece

one-of-a-kind amber spirit made from fine aged distillates and Muscat wines from the island of Samos

a legendary amber-colored dessert wine produced in the island of Cyprus

a classic Muscat Blanc from the island of Samos, Greece

almonds, Greek honey, hand-rolled phyllo

antbotiro cheese, passion Fruit

honey & walnuts or cherry spoon sweet

Valrbona chocolate mousse, wild berry coulis

custard cream wrapped in phyllo dough, vanilla gelato

vanilla, chocolate, cinnamon

raspberry, lemon, mango

Greek iced frappè, with vanilla gelato

a sweet, but very subtle red dessert wine from Patra, Greece

10 year old tawny port

20 year old tawny port

30 year old tawny port

Cretan grappa

quintessential grappa from Northern Greece

grappa from Cyprus

Italian grappa