Dinner Menu

vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

brussel sprouts, cabbage, carrot, pomegranate, golden raisins, roasted chestnuts, kefalograviera cheese

arugula, toasted walnuts, crumbled feta, jalapeno emulsion

boston lettuce, escarole, Aisle, mizithra cheese, artichoke-assyrtiko emulsion

orange, cucumber, sesame oil, lime zest, greek yogurt mousse

smoked paprika, marinated chickpeas

blanched almonds, garlic paste

Greek strained yogurt, cucumber, garlic

smoked eggplant, fresh herbs

roe of grey mullet fish, capers, red onion

Santorini yellow split pea, shallots, dill

spicy roasted red pepper, feta cheese

lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese

baked spinach, leeks, feta cheese in phyllo dough

cauliflower dittes, toasted pine nuts, honey, black currants

zucchini wrapped wild caught cod filet, potato, carrot, celery

wild Gulf shrimp, radish, frisee salad, cara cara orange

pan roasted Protugese sardines, eggplant caviar, oregano, lemon olive oil

anthotiro cheese, rose petal reduction

Dutch mussels, green peppers, white wine, feta cheese, Greek herbs

grilled Spanish octopus, fava puree, pickled pearl onions, confit cherry tomatoes, capers

Greek style meatballs, feta sauce

organic grilled skewered chicken, homemade Dijon mustard

baked giant lima beans, crumbled feta taverna style lamb chops, fresh-cut Greek lies

Mediterranean seabass – lean, mild flavor

Dorade Royale – flaky, full flavor

grilled Loch Duarte salmon, assorted green vegetables, pureed potato

shrimp, mussels, clams, saffron, orzo

grilled, peppercrusted, sweet pea puree, warm lentil & black eyed pea salad

traditional casserole layered with potato, zucchini, eggplant, bechamel sauce

organic roasted chicken, lemon potatoes

lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese

xinomavro braised short rib, baked orzo, kefalograviera cheese

8oz filet, chefs signature sauce, fresh-cut Greek lies

stuffed tomato, eggplant & zucchini blossom, Arborito rice and Cretan herbs

braised artichokes, sweet pea, sunchokes, meyer lemon

aromas of citrus, white fruit and flowers

organic, medium body, elegant, aromatic white & yellow stone fruit

elegant nose, with floral and fruity aromas

green apples, weighty and simple

pleasant acidity with notes of pineapple, banana, and lemon

melon and rose aromas, with citrus blossoms

floral aspects, clean and light with melon flavors

intense aromas of roses & lemon blossoms, long finish, refreshing acidity

quintessential French rose, strawberry, silky texture

luscious and velvety, ripe red & black fruits with lingering finish

the Barolo of Greece, dried fruit, tomato leaf, rose petals, robust tannins

Burgundian in style, awesome acid, dried black stone fruits

big & fruity, over ripened black cherry and stone fruit, heavy red

powerful, fruity, spicy, medium-bodied, packed with cherry, red berry & sweet spicy notes

Bacardi rum, passion fruit, honey & mint

Del Maguey Viva mezcal, jalapeño, cucumber, lime juice

Grey Goose vodka, fig, honey

Stoli Cucumber Vodka, Kleos mastiha liqueur, mint

Maker’s Mark, ouzo, preserved cherries, orange bitters

Grey Goose vodka, St. Germain, lychee, fresh lime

Grey Goose vodka, Metaxa brandy, ginger beer, muddled cucumber

Patron Silver tequila, Aperol, watermelon, lime, agave

Patron Silver tequila, Ancho Reyes liqueur, muddled jalapeño

Fleurs de Prairie Rose, St. Germain liqueur, strawberries, lemon, mint

The Botanist gin, lavender, tonic, lime

almonds, Greek honey, hand-rolled phyllo

antbotiro cheese, passion Fruit

honey & walnuts or cherry spoon sweet

Valrbona chocolate mousse, wild berry coulis

custard cream wrapped in phyllo dough, vanilla gelato

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raspberry, lemon, mango