Oysters & Raw Bar
Tuna Tartare
avocado, yogurt, mango, chives, kataifi, sesame oil
Lavraki Crudo
cucumber, cilantro, shallots, finger lime, jalapeno-lemon emulsion
Oysters – MP
seasonal selection
Salads
HORIATIKI SALAD
vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
LAHANOSALATA
brussel sprouts, cabbage, shaved carrot, pomegranate, golden raisins, chestnut & kefalograviera cheese
Beet Salad
green apples, roasted hazelnuts, manouri cheese, yogurt sauce, micro greens
PRASINI SALAD
boston lettuce, escarole, frisée, mizithra cheese, artichoke-assyrtiko emulsion
Selection of Spreads
Individual Spreads
Tasting of 3 Spreads
Tasting of 5 Spreads
CHICKPEA HUMMUS
smoked paprika, marinated chickpeas
SKORDALIA
blanched almonds, garlic paste
TZATZIKI
Greek strained yogurt, cucumber, garlic
Melitzanosalata
smoked eggplant, fresh herbs
TARAMO SALATA
roe of grey mullet fish, capers, red onion
FAVA
Santorini yellow split pea, shallots, dill
TYROKAFTERI
spicy roasted red pepper, feta cheese
Eléa Classics
Fakes Soup
Greek lentrils, mireoix & homemade crostini
ELEA CHIPS
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
SPANAKOPITA
braised spinach, leeks, herbs, feta, baked in phyllo dough
KOUNOUPIDI
cauliflower fritters, toasted pine nuts, yogurt, honey, black currants
SESAME CRUSTED FETA
figs, pink peppercorn, honey
GRILLED SHRIMP
wild Gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange
FRIED CALAMARI
golden crispy squid, classic tomato sauce
Sardeles
pan roasted Protugese sardines, eggplant caviar, oregano, lemon olive oil
MUSSELS
P.E.I. mussels, green peppers, white wine, feta cheese, Greek herbs
Htapodi
grilled Spanish octopus, fava puree, pickled pearl onions, confit cherry tomatoes, capers
KEFTEDES
Greek style meatballs, feta sauce
CHICKEN SOUVLAKI
organic grilled skewered chicken, homemade Dijon mustard
GIGANTES
baked giant lima beans, tomato, crumbled feta
From The Sea
LAVRAKI
Mediterranean seabass – lean, mild flavor
TSIPOURA
Dorade Royale – flaky, full flavor
SALMON
grilled Loch Duarte salmon, sunchoke purée, confit cherry tomatoes, braised leeks, swiss chard, spinach, gremolata
SEAFOOD ORZOTTO
shrimp, mussels, clams, saffron, orzo
Halibut
brown beach mushrooms, bok choy, carrot puree & assyrtiko lemon reduction
Astakomakaronada
Maine lobster, handmade pasta, basil, tomato lobster nage
From The Land
ORGANIC CHICKEN
organic roasted chicken, lemon potatoes
LAMB CHOPS
taverna style lamb chops, fresh-cut Greek fries
SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo, kefalograviera cheese
FILET MIGNON
Brussel sprouts, potato purée, mavrodaphne Bordelaise
VEGETARIAN MOUSAKA
traditional casserole layered with potato, eggplant, porcini mushrooms, bechamel sauce
Autumn Garden
stuffed acorn squash & potatoes, pearl onions, Cretan herbs and Arborio rice
Sides
Sauteed Spinach
Horta
Brussel Sprouts
Potato Purèe
Lemon Potatoes
Greek Fries
White Wine
ASSYRTIKO, Feredini 2020, Karamalegos WINERY
aromas of citrus, crisp, mineral driven
Malagousia, Mikrokosmos 2021, Domaine Zafeirakis
organic, medium body, elegant, aromatic white & yellow stone fruit
SANCERRE, FRANCE 2021, DOMAINE OLIVER FOUCHER
elegant nose, with floral and fruity aromas
CHARDONNAY, MACON VILLAGES 2017, CAVE DE LUGNY
green apples, weighty and simple
Chardonnay, Chalk Hill, Russian River 2020
ripe apple and lemon with underlying note of vanilla and oak
Sparkling Wine
CUVEE CLASICO, CODORNIU, BARCELONA
floral aspects, clean and light with melon flavors
Rose Wine
WHISPERING ANGEL, VIN DE PROVENCE, 2021 FRANCE
quintessential French rose, strawberry, silky texture
Red Wine
AGIORGITIKO, NEMEA 2015 SAINT GEORGE
luscious and velvety, ripe red & black fruits with lingering finish
XINOMAVRO, KIR-YIANNI 2016, NAOUSSA
the Barolo of Greece, dried fruit, tomato leaf, rose petals, robust tannins
PINOT NOIR, OREGON 2017, L’UMAMI
Burgundian in style, awesome acid, dried black stone fruits
CABERNET SAUVIGNON, NAPA VALLEY 2017, NAPA BY NAPA
big & fruity, over ripened black cherry and stone fruit, heavy red
SUPER TUSCAN 2017, AL PASSO
powerful, fruity, spicy, medium-bodied, packed with cherry, red berry & sweet spicy notes
Beers
Red Donkey
FIX
BROOKLYN IPA
BLUE MOON
PERONI
SEPTEM
Water
VIKOS FLAT
SOUROTI SPARKLING
Signature Cocktails
PASSION FRUIT MOJITO
Bacardi Superior, passion fruit liqueur, fresh passion fruit, lime, agave
SMOKE & FIRE
Vida mezcal, jalapeño, agave, fresh lime
FIG MARTINI
Grey Goose Vodka, fig, fresh lime
KYMATINI
Stoli Cucumber Vodka, mastiha liqueur, mint
The Perfect Cypriot
Redemption bourbon, zivania, Commandaria, preserved sour cherries
The Cretan Negroni
Gray Whale gin, Campari, Commandaria, Diktamo liqueur
Lychee Martini
Grey Goose vodka, St. Germain, lychee, fresh lemon
MYKONOS MULE
Patron Silver tequila, mastiha liqueur, mint, ginger beer
Paros
Grey Goose vodka, pomegranate liqueur, lime, ginger beer
SPICY MARGARITA
Patron Silver, Ancho Reyes liqueur, fresh lime, agave
Hazelnut Espresso Martini
Grey Goose vodka, Godiva liqueur, Frangelico, espresso, nutella
LAVENDER COLLINS
Grey Whale gin, lavender, Chambord, fresh lime
Mocktails
Pathos
passion fruit, fresh lime juice, soda
Vissinada
sour cherry, fresh lemon juice, agave, ginger beer
Cretan Palmer
mountain tea, fresh squeezed lemonade, lavender syrup
Liquid Desserts
Mastiha Liqueur, Skinos
white color liqueur seasoned with mastic gum, a resin from mastic trees that grow only on the Aegean island of Chios, Greece
Ouzo, Barbayanni
a pure essence of aniseed and sweet-smelling herbs, made with the distinctive water of Plomari Lesvos
Ouzo, Seven
double distilled from a combination of anise, coriander and fennel seed, Thrace, Greece
Metaxa 5 Stars
one-of-a-kind amber spirit made from fine aged distillates and Muscat wines from the island of Samos
Commandaria
a legendary amber-colored dessert wine produced in the island of Cyprus
Muscat of Samos
a classic Muscat Blanc from the island of Samos, Greece
Desserts
BAKLAVA
almonds, Greek honey, hand-rolled phyllo
CHEESECAKE
antbotiro cheese, passion Fruit
GREEK YOGURT
honey & walnuts or cherry spoon sweet
CHOCOLATE CAKE
Valrbona chocolate mousse, wild berry coulis
GALAKTOBOUREKO
custard cream wrapped in phyllo dough, vanilla gelato
GELATO (3 SCOOPS)
vanilla, chocolate, cinnamon
SORBET (3 SCOOPS)
raspberry, lemon, mango
Coffees
Fresh Brewed Coffee
Greek Coffee
Double Greek Coffee
Espresso
Double Espresso
Capuccino
Latte
Iced Coffees
Freddo Espresso
Freddo Capuccino
Elea Float
Greek iced frappè, with vanilla gelato
Herbal Teas
Chamomile
Peppermint
Green
English Breakfast
Earl Grey
Port Wines
Mavrofafni
a sweet, but very subtle red dessert wine from Patra, Greece
Taylor Fladgate
10 year old tawny port
Taylor Fladgate
20 year old tawny port
Taylor Fladgate
30 year old tawny port
Grappa
Tsikoudia
Cretan grappa
Tsipouro
quintessential grappa from Northern Greece
Zivania
grappa from Cyprus
Tignanello
Italian grappa