Showing 1–8 of 12 results
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
baked spinach, leeks, feta cheese in phyllo dough
cauliflower dittes, toasted pine nuts, honey, black currants
zucchini wrapped wild caught cod filet, potato, carrot, celery
wild Gulf shrimp, radish, frisee salad, cara cara orange
pan roasted Protugese sardines, eggplant caviar, oregano, lemon olive oil
anthotiro cheese, rose petal reduction
Dutch mussels, green peppers, white wine, feta cheese, Greek herbs
