Showing 1–8 of 13 results
Greek lentrils, mireoix & homemade crostini
lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
braised spinach, leeks, herbs, feta, baked in phyllo dough
cauliflower fritters, toasted pine nuts, yogurt, honey, black currants
figs, pink peppercorn, honey
wild Gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange
golden crispy squid, classic tomato sauce
pan roasted Protugese sardines, eggplant caviar, oregano, lemon olive oil
